MEAT MAINS

Bawara’s delicacy with your choice of lamb or goat, cooked for hours in a thick gravy made of tomatoes, peppers, onions, ginger, garlic and spices.

Lamb, marinated with Ginger, Garlic, Kashmiri red whole chili powder, and Bawara's special homemade blend of spices. Slowly cooked and turned into a deep broth.

Your choice of either goat or lamb slowly cooked in a spiced, creamy cashew sauce with diced peppers and onions

Goat, marinated and slowly cooked with onions, ginger garlic, spices, and tomatoes.

Marinated chicken cooked for hours in a thick gravy made of tomatoes, peppers, onions, ginger, garlic and spices.

Marinated chicken cooked in a clay oven, finished in a creamy spiced, cashew, almond tomato sauce.

Marinated chicken cooked in a clay oven, mixed in a thick, spiced curry sauce with diced peppers and onions

Spicy sauce made with chilies, vinegar, ginger, and onions with a homemade Goan spice mix

Choice of protein cooked with home blend Achari spices which consist of kalonji seeds, fennel seeds, whole coriander seeds, mustard seeds, fenugreek seeds, and cumin seeds.

A Spicy sauce made with red chilies, freshly grated coconut, coconut milk and South Indian Spices

Decadent gravy slowly cooked with yogurt, cashews, and onions

Spicy dish cooked with bell peppers, onions, and tomatoes with Bawara’s special blend Kadhai spices.

Your choice of protein, cooked in a creamy spinach sauce

Traditional homestyle curry made with slowly cooked tomatoes, onions, ginger, herbs, and Bawara’s special blend spice mix.